Zero-CO2 Fermentation

 

A common by-product of many fermentations is CO2 -- a refreshing by-product for beer and champagne!  However, this loss of carbon is an added expense to the production of biochemicals and sustainable fuels. 

When the right composition of energy rich gases is added at the correct ratio to a carbohydrate fermentation, the synergy of feedstocks produces our Zero-CO2 Ethanol, a renewable chemical or fuel with no CO2 emissions. 

This same fermentation process can be applied to almost any biochemical or fuel of interest, given the right ratio of energy rich gas and carbohydrate.  White Dog Labs specializes in designing and developing the Zero-CO2 Fermentation for interested parties.