Plentify alternative protein
Introducing a resilient, nutritional, cost-effective, microbiotic-protein
High Performance
Nutritional organism discovered with proprietary technology
  • Nutritional
  • Health benefits
  • Drop-in ingredient for existing products
  • Allows innovative new products
Scalable
Highly scalable anaerobic-fermentation
  • Robust, proven production
  • Feedstock is plentiful
  • Low CapEx
Sustainable
Non-GMO organism fermented with corn feedstock
  • Environmentally friendly
  • Natural and Non-GMO
  • Renewable feedstocks
Cost-effective
Co-products improve cost-effectiveness
  • Price equal to plant-based
  • Stable feedstock costs
The alternative protein market is booming. But are current animal-free proteins satisfactory?
Alternative protein market growth
Plant-based proteins are nutrient deficient
  • Low in essential amino acids, lack vitamins and minerals
  • Soy is in decline - GMO and estrogenic concerns
  • Wheat is also in decline due to gluten concerns
  • Pea concentrate is rising but is not a complete protein
Microbial proteins aren't cost-effective
  • Fermentation is long (3-10 days)
  • Contamination risk high; needs sterilization and perhaps even antibiotics
  • Equipment used typically in high margin biotech
  • EXAMPLE: Quorn’s cost is $13/kg*